Recipes | Birmingham Bloomfield Hills Moms

Pumpkin Chili

This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy  autumn nights. Pumpkin Chili Serves 6 4...

Spiced Mulled Wine!

  Deb Ponzek is a mom, chef/restauranteur and author of several popular cookbooks including The Dinner Survival Cookbook and The Family Kitchen. This week she’s sharing her go-to fall cocktail for entertaining—an easy mulled wine perfect for sharing with...

Spooky Snack Mix

Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia. Maegan, the talented mom behind The...

Maple Pumpkin Pecan Muffins

These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes or follow her...

End of Summer Cocktail: Grilled Peach & Bourbon Smash

  Because September is still an awesome time for outdoor BBQ’s and gatherings. Cheers to the last few weeks of summer with this Grilled Peach & Bourbon Smash cocktail from Camp Cocktails : Easy, Fun, and Delicious Drinks for the Great...

Oatmeal Raisin Breakfast Cookies

      Cookies for breakfast? Why not, when they’re filled with fiber and protein-rich almond flour and free of added sugars like these. This recipe from our food contributor Kathleen Ashmore is a perfect “Back to School” choice—make them on a Sunday for...

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