Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia. Maegan, the talented mom behind The...
These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes or follow her...
Because September is still an awesome time for outdoor BBQ’s and gatherings. Cheers to the last few weeks of summer with this Grilled Peach & Bourbon Smash cocktail from Camp Cocktails : Easy, Fun, and Delicious Drinks for the Great...
Cookies for breakfast? Why not, when they’re filled with fiber and protein-rich almond flour and free of added sugars like these. This recipe from our food contributor Kathleen Ashmore is a perfect “Back to School” choice—make them on a Sunday for...
There’s still a little bit of summer left, Labor day counts, right? So why not make the most of it with a S’Mores Board! We love the version pictured above from The BakerMama (she is the authority on boards of all kinds, of course!). Below, some suggestions for...
Our Friend Carolyn with The Cozy Food Feed has a FABULOUS recipe for Cucumber Mint Sangria… and it has no added sugar! We love how refreshing it is for summer! Check the recipe below to make one pitcher! INGREDIENTS 2/3 fresh cucumber, sliced into 1/2 inch slices 1...
